OSI Food Solutions Looking to Expand their Business beyond the US Borders

OSI Food Solutions is one of the largest suppliers of processed meat to fast food chains and retail food service industries across the globe. The company started off as a primary meat patty supplier to McDonald’s in the late 1950s, and soon grew to become one of the top meat products suppliers across the country, and now supplies to over a dozen countries. The company has more than 20,000 employees and operations in 17 countries with a total of 65 operational facilities. One of the reasons why OSI Food Solutions has been able to reach the position it enjoys today is because of its focus on quality. The company doesn’t compromise on the quality of food products supplies to its clients. It has its headquarters in Aurora, Illinois from it overseas majority of its productions located around the world.

OSI Food Solutions is one of the largest privately held companies in the United States and was ranked at number 58 by Forbes in 2016 list of top privately held companies in the United States. OSI Industries has a number of food plants located at different cities across the United States, including at Chicago, Geneva, West Chicago, Riverside, Utah, Iowa, Oakland, Jordan, Riverside, California, and a few others. It has production facilities in Asia-Pacific, Europe, and North America. Some of the main products of OSI Food Solutions are dough products, hot dogs, bacon, meat patties, fish, pork, poultry, pizza, vegetable, and pork. Some of the biggest clients of OSI Food Solutions include Pizza Hut, Subway, Starbucks, Subway, and Papa John’s Pizza. The company aims to provide the freshest of ingredients to their customers so that they can provide their customers with the tasty food that they expect from these clients.

In a recent development, the production facility of OSI Food Solutions in Toledo, Spain has installed a high capacity production line that would help the facility double its production capacity. The company has invested 17 million Euros into the facility to improve and enhance the production capacity. It would now be able to produce 24,000 tons of chicken products annually as compared to just 12,000 tons earlier on. The current expansion would make the total production of the Toledo facility to over 45,000 tons, which would include beef products, chicken products, and pork products. The company aims to expand their businesses in different countries and the recent increase in production capacity is just another stepping stone for them.

Contact OSI Food Solutions: www.responsiblesoy.org/miembro/osi-food-solutions-europe/

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